DescriptionThis deliciously sensual incarnation of cured goodness will surely arouse your senses. Made with pasture-raised, heritage breed pork and seasoned with black truffles and mineral rich sea salt, this is a striking example of how minimal ingredients can produce a world unto itself of complexity. Dry-Cured for up to two months. Not heat-treated or smoked. Enjoy with leisure! (from Charlito's Cocina)
Pork, Sea Salt, Celery Extract, Cane Sugar, Black Truffles, Lactic Acid Starter Culture, Natural Pork Casing.
Charlito's Cocina Dry Cured Black Truffle Sausage, Trufa Seca
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