Charlito's CocinaDry Cured Beer Salami, Cerveza Seca
Bold and subtle with a robust autumnal warmth, Cerveza Seca demonstrates how the use of beer in the curing process can produce a flavor so enchantingly unique, that it eludes classification. Slowly dry-cured with a bottle fermented brown ale, pasture-raised, heritage breed pork, and hand harvested fleur de sel, this salumi is a pioneer, a rogue, an adventurer, and a distinctive addition to any table. Store in a cool place. While salami is safe to eat for at least 6 months, it is a living, breathing product. We recommend you enjoy it within the first 2 months after purchase. (from Charlito's Cocina)
- Raised Without Antibiotics
|Serv. Size 2 oz (56g)|
|Amount Per Serving
|Calories 200||Calories From Fat 120|
|% Daily Value *|
|Total Fat 14g||22%|
|Saturated Fat 4.5g||23%|
|Trans Fat 0g|
|Total Carbohydrate 0g||0%|
|Dietary Fiber 0g||0%|
|** Contains less than 2 percent of the Daily Value of these nutrients.|
|* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:|
|Total Fat||Less than||65g||80g|
|Saturated Fat||Less than||20g||25g|
|Calories per gram:|
|Fat 9 · Carbohydrate 4 · Protein 4|
Pork, Salt, Beer, Celery Extract, Cane Sugar, Lactic Acid Starter Culture, Natural Pork Casing.
Like That? You'll Love This
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