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Product Image - Charlito's Cocina Dry Cured Beer Salami, Cerveza Seca
  • Bold and subtle with a robust autumnal warmth, Cerveza Seca demonstrates how the use of beer in the curing process can produce a flavor so enchantingly unique, that it eludes classification. Slowly dry-cured with a bottle fermented brown ale, pasture-raised, heritage breed pork, and hand harvested fleur de sel, this salumi is a pioneer, a rogue, an adventurer, and a distinctive addition to any table. Store in a cool place. While salami is safe to eat for at least 6 months, it is a living, breathing product. We recommend you enjoy it within the first 2 months after purchase. (from Charlito's Cocina)
  • Nutrition Facts
    Serv. Size 2 oz (56g)
    Servings  3
    Amount Per Serving
    Calories 200Calories From Fat 120
    % Daily Value *
    Total Fat 14g22%
    Saturated Fat 4.5g23%
    Trans Fat 0g
    Cholesterol 60mg20%
    Sodium 1200mg50%
    Total Carbohydrate 0g0%
    Dietary Fiber 0g0%
    Sugars 0g
    Protein 17g
    Vitamin A **
    Calcium **
    Vitamin C **
    Iron 4%
    ** Contains less than 2 percent of the Daily Value of these nutrients.
    * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
    Calories:2,0002,500
    Total FatLess than65g80g
    Saturated FatLess than20g25g
    CholesterolLess than300mg300mg
    SodiumLess than2,400mg2,400mg
    Total Carbohydrate300g375g
    Dietary Fiber25g30g
    Calories per gram:
    Fat 9 · Carbohydrate 4 · Protein 4
  • Pork, Salt, Beer, Celery Extract, Cane Sugar, Lactic Acid Starter Culture, Natural Pork Casing.

Charlito's Cocina Dry Cured Beer Salami, Cerveza Seca ?

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