DescriptionOur version of an old time classic is made with heritage breed, pasture raised pork. It is seasoned with a beautiful sea salt, mild paprika, and garlic. Subtle and earthy, this Chorizo is just powerful enough, without overpowering. Have it with greens, a nice baguette, or, simply, but no less eloquently, on its own. Dry-cured for up to three months. Not heat-treated or smoked. (from Charlito's Cocina)
Pork, Salt, Paprika, Garlic, Cane Sugar, Celery Extract, Lactic Acid Starter Culture, Natural Pork Casing.
Charlito's Cocina Dry Cured Chorizo, Chorizo Seco, Pre-Sliced
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