DescriptionEarthy and rustic, sophisticated, yet totally accessible, the "Campo Seco" is made simply from pasture raised, heritage breed pork, and cured with a mineral rich, gentle, yet complex fleur de sel. Intended to demonstrate the power of simple, excellent ingredients, Campo Seco is versatile and long lasting, pairing deliciously with a wide variety of cheeses, fruits, and condiments. It is also a graceful complement to pasta, risotto, or scrambled eggs, to name a few. (from Charlito's Cocina)
Pork, Salt, Celery Extract, Cane Sugar, Lactic Acid Starter Culture.
Charlito's Cocina Dry Cured Country Salami, Campo Seco, Pre-Sliced