The Ibérico pig, a descendant of the wild boar, still roams free in the Dehesa, an ecosystem indigenous to southwest Spain. Popularly known as Pata Negra (or Black Hoof), this breed provides unsurpassed taste and quality to our traditional dry-cured sausages. (from FERMÍN)
- Gluten Free
Iberico Pork, Salt, Pimenton, Garlic, Sugar, Oregano.