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FERMÍN Ibérico Pork Dry-Cured Chorizo Sausage
  • Description

    The Ibérico pig, a descendant of the wild boar, still roams free in the Dehesa, an ecosystem indigenous to southwest Spain. Popularly known as Pata Negra (or Black Hoof), this breed provides unsurpassed taste and quality to our traditional dry-cured sausages. (from FERMÍN)

    Claims
    • Gluten Free
  • Nutrition
    Nutrition Facts
    Serv. Size 1 oz (28g)
    Servings  7
    Amount Per Serving
    Calories 130Calories From Fat 110
    % Daily Value *
    Total Fat 12g19%
    Saturated Fat 5g25%
    Trans Fat 0g
    Cholesterol 20mg7%
    Sodium 470mg20%
    Total Carbohydrate 0g0%
    Dietary Fiber 0g0%
    Sugars 0g
    Protein 7g
    Vitamin A **
    Calcium **
    Vitamin C **
    Iron 2%
    ** Contains less than 2 percent of the Daily Value of these nutrients.
    * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
    Calories:2,0002,500
    Total FatLess than65g80g
    Saturated FatLess than20g25g
    CholesterolLess than300mg300mg
    SodiumLess than2,400mg2,400mg
    Total Carbohydrate300g375g
    Dietary Fiber25g30g
    Calories per gram:
    Fat 9 · Carbohydrate 4 · Protein 4
  • Ingredients

    Iberico Pork, Salt, Pimenton, Garlic, Sugar, Oregano.

FERMÍN Ibérico Pork Dry-Cured Chorizo Sausage

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$14.99/ea
7oz
($2.14/oz)