Creamy chicken livers, truffles and cépes (Porcini) marinated in Sherry wine. (from Fabrique Délices)
Chicken Liver, Chicken Fat, Water, Eggs, Sherry Wine, Modified Cornstarch, Mushrooms, Salt, Sugar, Nonfat Dry Milk, Truffles, Porcini Mushroom Powder, Dry Onions, Pepper.
Aspic: Water, Gelatin, Vinegar, Brandy, Salt, Carrageenan.
Fabrique Délices Truffle Mousse
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