Two traditional Eastern European Jewish foods, wrapped up together in a single round pastry. Kasha, or roasted buckwheat groats, lends its distinctive nutty flavor and dense, chewy texture to this knish's potato filling, which is wrapped in a thin crust and baked. Serve with a mixed salad for a healthy grain-and-green meal.
- Contains Wheat
- Contains Eggs
Fresh Potato, Unbleached, Enriched Unbromated Flour (Niacin, Iron, Thiamine, Riboflavin), Water, Buckwheat Grouts, Canola Oil, Onion, Salt, Whole Eggs, Garlic, Black Pepper, Sugar, Potassium Sorbate, Calcium Propionate, Added To Preserve Freshness.