A vibrant olive grown on the coast of Sicily. Mild, buttery, and kissed with a touch of sweetness, Castelvetrano olives pair well with Brie and prosciutto. (from Divina)
- Non GMO
Organic Olives, Water, Salt, Lactic Acid (Acidity Regulator), Ascorbic Acid (Antioxidant).
Produced in a facility that processes eggs, fish, milk, tree nuts.
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