A staple of Southern Italian cooking, Calabrian peppers are spicy, fruity and fiery with a bright and vinegary finish. A wonderful addition to pasta, pizza, salads, chicken, steak and more! (from Divina)
Hot Chili Peppers, Water, Salt, Lactic Acid (Acidity Regulator), Ascorbic Acid (Antioxidant).
Produced in a facility that processes eggs, fish, milk, tree nuts.
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