A peculiar infusion of Scottish Gin and zested citrus peel creates a delightfully refreshing experience. A bold oak smoke profile complements the botanicals from the Gin while the citrus peel creates a refreshing zesty blast enhancing the delicate Scottish smoked salmon. (from St. James Smokehouse)
- Contains Fish
Farmed Scottish Atlantic Salmon (Salmo Salar), Salt, Brown Sugar, Gin, Lemon Zest, Oakwood Smoke.