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Cellars at Jasper Hill Black Pepper Salami

  • Description

    Dry cured salami is a slow-fermented, dry aged pork salami with a natural mold rind. (from Cellars at Jasper Hill)

  • Nutrition
    Nutrition Facts
    Serv. Size 1 oz (30g)
    Servings about 4.5
    Amount Per Serving
    Calories 120 Calories From Fat 80
    % Daily Value *
    Total Fat 9g14%
    Saturated Fat 3g15%
    Trans Fat 0g
    Cholesterol 25mg8%
    Sodium 670mg28%
    Total Carbohydrate 0g0%
    Dietary Fiber 0g0%
    Sugars 0g
    Protein 10g
    Vitamin A **
    Calcium **
    Vitamin C **
    Iron 2%
    ** Contains less than 2 percent of the Daily Value of these nutrients.
    * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
    Calories:2,0002,500
    Total FatLess than65g80g
    Saturated FatLess than20g25g
    CholesterolLess than300mg300mg
    SodiumLess than2,400mg2,400mg
    Total Carbohydrate300g375g
    Dietary Fiber25g30g
    Calories per gram:
    Fat 9 · Carbohydrate 4 · Protein 4

  • Ingredients

    Pork, Salt, Sugar, Black Pepper, Sodium Nitrate, Lactic Acid Starter Cultures, Water.

Cellars at Jasper Hill Black Pepper Salami

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Availability Note
Item is temporarily unavailable.