
Description
Dry cured salami is a slow-fermented, dry aged pork salami with a natural mold rind. (from Cellars at Jasper Hill)
- Nutrition
Ingredients
Pork, Salt, Sugar, Black Pepper, Sodium Nitrate, Lactic Acid Starter Cultures, Water.
Cellars at Jasper Hill Black Pepper Salami
Availability Note
Item is temporarily unavailable.