Rustix were born out of our desire to create a delicious snack from high quality humanely raised pork, as well as a commitment to minimizing food waste. We use meat from the pork shank, a lean cut at the end of the ham that does not lend itself to traditional long curing. Salami sticks were the perfect solution for making use of this under-utilized protein rich cut and we spent months perfecting the spicing and unique curing process. We're really proud of the result! (from La Quercia)
Pork, Salt, Sugar, Black Pepper, Sodium Nitrate, Lactic Acid Starter Cultures, Water.
Item is temporarily unavailable.