DescriptionIf you love the taste of rich, meaty artichoke hearts but think they're too much trouble, try these. They're pint-sized and downright delectable. Grilling brings out a slight smokiness and a delicately grassy bite. Enjoy them all year, warm or at room temperature. They're great tossed into hearty bean dishes and winter salads, in a spring risotto with fresh peas and fava beans, or with garlicky oven-roasted potatoes.Buying Guide
Grilled Artichokes, Sunflower Oil, Distilled Vinegar, Salt, Citric Acid, Dried Garlic, Spices, Ascorbic Acid.
How much should I buy?0.25 lb is about 3 pieces
Italian Grilled Artichokes
Like That? You'll Love This.
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