- DescriptionIf you love the taste of rich, meaty artichoke hearts but think they're too much trouble, try these. They're pint-sized and downright delectable. Grilling brings out a slight smokiness and a delicately grassy bite. Enjoy them all year, warm or at room temperature. They're great tossed into hearty bean dishes and winter salads, in a spring risotto with fresh peas and fava beans, or with garlicky oven-roasted potatoes.Buying Guide
Grilled Artichoke Hearts, Sunflower Seed Oil, Wine Vinegar (Wine, Potassium Metabisulfite), Salt, Garlic, Parsley, Citric Acid, Ascorbic Acid.
- Serving Suggestion
How much should I buy?0.25 lb is about 3 pieces