
Description
Grilled and sliced aubergines (eggplants) have a meaty flavor and wonderfully silken texture that make wonderful additions to antipasti platters alongside assorted salami and cheeses. You can also make a quick baba ghanoush-style dip by blending several pieces of this smoky egglant with drained chickpeas, lemon juice and a dash of olive oil.Buying Guide- Nutrition
Ingredients
Grilled Eggplant With Sunflower Seed Oil, Salt, Parsley, Oregano, Garlic, Chili, Onion, Pepper, Sugar, Citric Acid, Ascorbic Acid (Antioxidant). Serving Suggestion
How much should I buy? 0.25 lb is about 2 pieces
Italian Grilled Eggplant
"Grilled Aubergines"
Availability Note
Item is temporarily unavailable.