DescriptionGrilled and sliced aubergines (eggplants) have a meaty flavor and wonderfully silken texture that make wonderful additions to antipasti platters alongside assorted salami and cheeses. You can also make a quick baba ghanoush-style dip by blending several pieces of this smoky egglant with drained chickpeas, lemon juice and a dash of olive oil.Buying Guide
Grilled Eggplant With Sunflower Seed Oil, Salt, Parsley, Oregano, Garlic, Chili, Onion, Pepper, Sugar, Citric Acid, Ascorbic Acid (Antioxidant).
How much should I buy?0.25 lb is about 2 pieces
Italian Grilled Eggplant
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