DescriptionRoasting lends a complex smokiness and brings out these colorful peppers' tanginess and natural sweetness. Their vivid hues make them a great addition to salads and sandwiches. Layer these tender, smoky peppers with fresh arugula and mozzarella in a crusty ciabatta roll for a satisfying and sophisticated sandwich.Buying Guide
Peppers, Sunflower Oil, Salt, Garlic, Lactic Acid.
How much should I buy?0.25 lb is about 2 pieces
Italian Grilled Peppers
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