DescriptionWho knew a cold-cut could be so fancy? Kobe-style roast beef has all the marbling, flavor and tenderness that has made this pedigreed breed of Wagyu (Japan's black haired cattle) so famous. We love this roast beef piled high on toasted baguette with a wasabi-infused mayonaisse and peppery arugula, though you may want to enjoy all the rich, incredible flavor on its own!
Coated With: Salt, Modified Potato Starch, Dextrose, Caramel Color, Granulated Garlic And White Pepper. Ingredients: Beef, Water, Maltodextrin, Salt, Sodium Lactate, Sodium Phosphate, Sodium Carbonate, Hydrolyzed Corn Protein, Sodium Diacetate, Dextrose And Flavorings.
Roast & Corned Beef Rating