DescriptionA Nova Scotia delicacy, this award-winning smoked salmon is cured in the Gaspe tradition, then slowly cold smoked over an oak fire in our signature brick-oven kiln. Our Eastern Nova has a subtle smokey flavour and a smooth velvety texture, perfect for bagels and lox. (from Samaki)
- Contains Fish
Salmon, Salt, Sugar and Natural Oak Smoke.
Samaki Eastern Nova Smoked Salmon, Sliced to Order
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