SamakiDouble Cured and Naturally Cold Smoked Irish Organic Smoked Salmon
Family-owned and run Samaki smokehouse produces delicate, richly flavored smoked fish out of their shop in Port Jervis, NY. Simon Marrian and his son Jason, have been in the business for over 30 years — and their expertise is apparent the moment you taste their fish. This Organic Irish salmon is carefully brined with salt and a touch of sugar, oak-smoked and cut into fine slices.
- All Natural
|Serv. Size 2 oz (57g)|
|Servings about 2|
|Amount Per Serving
|Calories 120||Calories From Fat 60|
|% Daily Value *|
|Total Fat 7g||10%|
|Saturated Fat 1.5g||7%|
|Trans Fat 0g|
|Total Carbohydrate 1g||0%|
|Dietary Fiber 0g||0%|
|** Contains less than 2 percent of the Daily Value of these nutrients.|
|* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:|
|Total Fat||Less than||65g||80g|
|Saturated Fat||Less than||20g||25g|
|Calories per gram:|
|Fat 9 · Carbohydrate 4 · Protein 4|
Salmon, Salt, Sugar, Natural Wood Smoke
Like That? You'll Love This
Like That? You'll Love This
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NO HEATThere's no heat here — safe for the kids.
MINOR HEATExpect no more than a little tingle on the tongue.
SUBTLE HEATOne might describe this dish as "peppery."
MEDIUM HEATA spicy warmth that builds as you eat and lingers a while.
STRONG HEATThis dish has kick — keep a cool beverage on hand.
FIERY HEATYour eyes will water. Your nose will run. You've been warned.
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Introducing new Guaranteed Freshness Dates
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Our Freshness Guarantee
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