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Samaki Double Cured and Naturally Cold Smoked Irish Organic Smoked Salmon
  • Description
    Family-owned and run Samaki smokehouse produces delicate, richly flavored smoked fish out of their shop in Port Jervis, NY. Simon Marrian and his son Jason, have been in the business for over 30 years — and their expertise is apparent the moment you taste their fish. This Organic Irish salmon is carefully brined with salt and a touch of sugar, oak-smoked and cut into fine slices.
    Claims
    • Organic
    • All Natural
    Parve
  • Nutrition
    Nutrition Facts
    Serv. Size 2 oz (57g)
    Servings about 2
    Amount Per Serving
    Calories 120Calories From Fat 60
    % Daily Value *
    Total Fat 7g10%
    Saturated Fat 1.5g7%
    Trans Fat 0g
    Cholesterol 35mg11%
    Sodium 690mg29%
    Total Carbohydrate 1g0%
    Dietary Fiber 0g0%
    Sugars 1g
    Protein 12g
    Vitamin A **
    Calcium **
    Vitamin C 4%
    Iron 2%
    ** Contains less than 2 percent of the Daily Value of these nutrients.
    * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
    Calories:2,0002,500
    Total FatLess than65g80g
    Saturated FatLess than20g25g
    CholesterolLess than300mg300mg
    SodiumLess than2,400mg2,400mg
    Total Carbohydrate300g375g
    Dietary Fiber25g30g
    Calories per gram:
    Fat 9 · Carbohydrate 4 · Protein 4
  • Allergens
    • Contains Fish
  • Ingredients
    Salmon, Salt, Sugar, Natural Wood Smoke

Samaki Double Cured and Naturally Cold Smoked Irish Organic Smoked Salmon

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$10.99/ea
4oz

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Irish Organic Smoked Salmon, Whole Side, Sliced to Order
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