- Family-owned and run Samaki smokehouse produces delicate, richly flavored smoked fish out of their shop in Port Jervis, NY. Simon Marrian and his son Jason, have been in the business for over 30 years — and their expertise is apparent the moment you taste their fish. This Organic Irish salmon is carefully brined with salt and a touch of sugar, oak-smoked and cut into fine slices.Claims
- All Natural
Salmon, Salt, Sugar, Natural Wood Smoke
Samaki Double Cured and Naturally Cold Smoked Irish Organic Smoked Salmon
Like That? You'll Love This.
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