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St. James Smokehouse Scotch Reserve Smoked Scottish Salmon
  • Description

    This exquisite delicacy has been hand-crafted in our traditional smokehouse nestled on the banks of the River Cree, Scotland using only the finest fresh Scottish salmon. Each fillet is hand-cured with pure kosher salt and then naturally smoked over smoldering oak chips from Scotch whiskey casks. The salmon is fully trimmed by hand to remove the skin and dark meat and then vacuum sealed to capture that "fresh out of the smoker" taste. (from St. James Smokehouse)
  • Nutrition
    Nutrition Facts
    Serv. Size 2 oz. (56g)
    Servings  2
    Amount Per Serving
    Calories 99Calories From Fat 49
    % Daily Value *
    Total Fat 8g12%
    Saturated Fat 3g17%
    Trans Fat 0g
    Cholesterol 39mg13%
    Sodium 400mg17%
    Total Carbohydrate 0g0%
    Dietary Fiber 0g0%
    Sugars 0g
    Protein 13g
    Vitamin A **
    Calcium **
    Vitamin C **
    Iron **
    ** Contains less than 2 percent of the Daily Value of these nutrients.
    * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
    Total FatLess than65g80g
    Saturated FatLess than20g25g
    CholesterolLess than300mg300mg
    SodiumLess than2,400mg2,400mg
    Total Carbohydrate300g375g
    Dietary Fiber25g30g
    Calories per gram:
    Fat 9 · Carbohydrate 4 · Protein 4
  • Allergens

    • Contains Fish
  • Ingredients

    Atlantic Salmon (Farm Raised With Feed Containing Astaxanthin [A Natural Carotene Found In Salmon]) Salt, Sugar, Natural Oakwood Smoke.
  • Recipes

St. James Smokehouse Scotch Reserve Smoked Scottish Salmon



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