- This exquisite delicacy has been freshly prepared in Scotland following a traditional family recipe using only the finest quality ingredients. A mouth-watering blend of delicately cracked peppercorns and garlic brings this smoked salmon to life — creating a bold and delicious flavor. Each fillet is carefully trimmed by hand to remove 100% of the dark meat, thinly-sliced and then vacuum sealed for freshness. (from St. James Smokehouse)
Scottish Salmon (Farm Raised With Feed Containing Astaxanthin [A Natural Carotene Found In Salmon]) Salt, Sugar, Natural Oakwood Smoke. Certified kosher the by Kashrut Division of the London Beth Din.