This exquisite delicacy has been freshly prepared in Scotland following a traditional family recipe using only the finest quality ingredients. A unique blend of aromatic dill, delicately crushed spices and lemon juice is hand-rubbed into the salmon — creating a subtle and smooth flavor. Each fillet is carefully trimmed by hand to remove 100% of the dark meat, thinly-sliced and then vacuum sealed for freshness. (from St. James Smokehouse)