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St. James Smokehouse Scotch Reserve Whole Sliced Scottish Smoked Salmon Side
  • Description
    This all-natural smoked salmon has been made to a traditional Scottish recipe using only the finest specially selected fresh Scottish salmon. We hand-cure each fillet with a blend of pure kosher salt and brown sugar — then naturally smoke the salmon over smoldering oak wood chippings. Each fillet is fully trimmed by hand to remove the skin and dark meat and then vacuum sealed to capture that "fresh out of the smoker" taste. (from St. James Smokehouse)
  • Nutrition
    Nutrition Facts
    Serv. Size 2 oz. (56g)
    Servings varies
    Amount Per Serving
    Calories 110Calories From Fat 60
    % Daily Value *
    Total Fat 7g10%
    Saturated Fat 1g5%
    Cholesterol 26mg9%
    Sodium 599mg25%
    Total Carbohydrate 0g0%
    Dietary Fiber 0g0%
    Sugars 0g
    Protein 10g
    Vitamin A **
    Calcium **
    Vitamin C **
    Iron **
    ** Contains less than 2 percent of the Daily Value of these nutrients.
    * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
    Calories:2,0002,500
    Total FatLess than65g80g
    Saturated FatLess than20g25g
    CholesterolLess than300mg300mg
    SodiumLess than2,400mg2,400mg
    Total Carbohydrate300g375g
    Dietary Fiber25g30g
    Calories per gram:
    Fat 9 · Carbohydrate 4 · Protein 4
  • Ingredients
    Farmed Scottish Salmon (Salmo Salar) Salt, Brown Sugar, & Natutral Oakwood Smoke.

St. James Smokehouse Scotch Reserve Whole Sliced Scottish Smoked Salmon Side

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