DescriptionFirm but creamy, with a milky, sweet flavor and delicate but persistent blue-cheese sharpness. It's from Denmark, made in the style of Roquefort, but with cow's milk instead of sheep's milk. Ideal crumbled into salads or spread on a baguette. Serve with a glass of sweet wine.Cheese 101Learn the essentials — from buying to serving
Milk, Salt, Cheese Culture, Rennet, P. Roqueforti.