DescriptionOur Maple Smoked Cheddar is bathed in the cool smoke from smoldering maple wood for up to six hours. The smoke seasons and complements the sharpness of the aged cheddar. Perfect for sandwiches and cheese plates. It also stands alone as a great snacking cheddar. We only use premium millk from small Vermont family farms and handcraft our cheeses in small batches. (from Grafton)Cheese 101Learn the essentials — from buying to serving
- Contains Milk
Cultured Whole Milk, Enzymes, Salt, Smoked Over Maplewood Chips.