DescriptionAt first bite, provolone offers up a milky mildness that's deceptive. On the palate it begins to reveal subtle but interesting layers of flavor: a fresh, clean taste not far from a good mozzarella, but with more character. Pale, almost white in color, it has a slightly grainy, stringy texture. Pair with Genoa salami or prosciutto for a classic Italian hero.Claims
- Low Sodium
- Contains Milk
- Please note: FreshDirect's kitchen uses eggs, fish, milk, shellfish, soy, peanuts, tree nuts and wheat ingredients.
Pasteurized Milk, Cheese Culture, Salt, Enzymes.