The most sophisticated member of the Swiss cheese family, Gruyère is an intensely flavored, straw-yellow cheese. This cheese has a drier texture, thanks to a longer aging process. With its strong, earthy flavor, it holds up to hearty sandwiches, such as a Reuben or croque monsieur, and is also the perfect foil to Black Forest ham, black bread, and strong French mustard. Please note — we leave the natural rind intact.