DescriptionLush and creamy, with a mild, earthy flavor, eggplant has the most velvety texture in the vegetable family. It's high in healthy fiber. We love it sliced, brushed with olive oil and salt, and grilled or roasted. We also love it breaded, fried, and smothered in fried onions. Come to think of it, we just plain love it.Origin
USA and Mexico
Eggplant is tropical in origin, so it does not agree well with extreme cold. For this reason, a whole eggplant will last better and longer out of the refrigerator but in a cool place 50 degrees is ideal. On the countertop, eggplant should keep for about 3 days. If storing cut eggplant, wrap in plastic and place in the least cool section of the refrigerator.
How much should I buy?1 makes about 4 servings
Like That? You'll Love This.
33%Red Onion, Large$1.49/lb$1/lb for 3lb or more
12%Ocean Mist FarmsBroccoliapprox. 2lb$3.99/ea2 for $7
- Green Bell Pepper$1.99/lb
- Asparagusapprox. 1lb$3.99/ea
10%Lemons$0.89/ea5 for $4
- Red Bell Pepper, Large$3.49/lb
- Ocean Mist FarmsJumbo White Cauliflowerapprox. 2.5lb$3.99/ea
- White Button Mushrooms, Packagedapprox. 10oz$2.99/ea
24%Green Cucumberapprox. 7oz$0.99/ea4 for $3
24%Avocados from MexicoHass Avocado$1.99/ea2 for $3
33%Ocean Mist FarmsScallionsapprox. 5.5oz$1.49/ea2 for $2