- DescriptionAn old English cheese made of alternating layers of mild, creamy blue Stilton and succulent, very mild and mellow Double Gloucester. Perfect with hardy English ale or sweet ruby port.Cheese 101Learn the essentials — from buying to serving
Pasteurized Cows Milk, Dairy Cultures, Salt, Rennet, Natural Annatto Coloring.
- Cooking & Storage
All Cheese Rating