DescriptionEngland's famed blue and one of the world's legendary cheeses. Strong and piquant, with a creamy, fudgy texture, earthy aroma, and sharp blue-cheese bite. The perfect companion to crusty country bread and a glass of port — one of the greatest wine and cheese matchups ever discovered.Cheese 101Learn the essentials — from buying to serving
Pasteurized Milk, Milk Culture, Penicillium Roqueforti, Rennet, Salt.
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