- DescriptionCatfish has the full flavor and the fine firm flesh to take the heat of our Cajun seasoning. This classic bayou-style seasoning is brimming with spicy cayenne and flavor-packed onion and garlic. It's pungent but won't burn your tongue. Dust with flour and pan-fry or roast these fillets. Top with a chunky tomato-and-green-pepper sauce.
Catfish, Water, Soybean Oil with TBHQ and Citric Acid (To Protect Flavor), Dimethylpolysiloxane (Antifoaming Agent), Sea Salt, Paprika, Spices, Onion, Garlic, Paprika Extract.
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