- DescriptionThis fish has perfect pearly-white flesh that is delicate and smooth. Gray sole boasts all of the sweet, mild flavor that makes sole so popular, and its meat is extremely moist and soft, with an appealing silkiness. Try sautéing and serving with parsley and brown butter.
For best results, rinse under cold running water and pat dry before preparing according to your favorite method.
- More Information
Wild Gray Sole Fillet
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