- DescriptionWhen cooked, this fantastically versatile white fish results in a firm and juicy large-flaked fillet. We think grouper is super fried or broiled, but it's also excellent in soups and chowders. It can make for a scrumptious alternative to meat in Italian-based tomato sauces, too. We told you it was versatile!
For best results, rinse under cold running water and pat dry before preparing according to your favorite method.
- Cooking & Storage
- Explanatory Information