- DescriptionDayboat fishermen harvest these skate in cool, local waters, and if you like flounder, sole, and other soft, delicate fish but haven't tried skate, it's high time you did. Don't be alarmed by its wing-like appearance. The skate has a central fanlike cartilage system, but we've taken the smooth, succulent, mild flesh off for you. One note: serve skate very hot for the best texture.
For best results, rinse under cold running water and pat dry before preparing according to your favorite method.
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Fish RatingUsage ListStock, Deep-fry, Braise, Sauté, Grill, Roast, Ceviche, Steam, Stew, Smoke, Poach
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