- DescriptionIt looks like just another whitefish, but your first bite will tell you that wild striped bass is a fish apart. It's hard to imagine flesh that's flaky and meaty at the same time, but this is it. Cook this flavorful fish with almost any method, but we like these thick fillets just plain grilled, with a little butter and lemon.BrandAbout Ocean-Friendly Seafood
- Nutrition
- Ingredients
For best results, rinse under cold running water and pat dry before preparing according to your favorite method. - More Information
- Recipes
- Explanatory Information
Saturated Fat
0.5g
FirmWild Local Striped Bass Fillet
$29.99/lb
Like That? You'll Love This.
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30%Jersey FreshAsparagusapprox. 1lb
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12%Avocados from MexicoHass Avocados, Ready-to-Eat2pk$3.99/ea2 for $7
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15%Lemons$0.89/ea4 for $3
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40%Local Dry Sea ScallopsRating 4.5 out of 5
$17.99/lb$29.99
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11%Organic Broccoletteapprox. 0.5lb$4.49/ea2 for $8
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12%Earthbound FarmOrganic Baby Spinachapprox. 5oz- Gold'sTartar Sauce with Horseradish9oz$2.49/ea($4.43/lb)
- AlexiaOven Fries, Organic Wedge Cut16oz$4.19/ea($4.19/lb)
- ProgressoItalian Style Breadcrumbs24oz$3.19/ea($2.13/lb)
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14%Satur FarmsBaby Spinach Packapprox. 5oz$3.49/eaAny 2 Satur Salads for $6.00 - AlexiaSweet Potato Julienne Fries with Sea Salt20oz$4.19/ea($3.35/lb)
- JasonPlain Bread Crumbs15oz$3.59/ea($3.82/lb)
