DescriptionSnowy-fleshed halibut has a delicate, mild flavor and tender flesh. Utterly delicious and sophisticated. The combination of sweet flavor and silky, firm texture makes halibut one of the most popular fish around. You can use almost any cooking method with halibut — we like it marinated in teriyaki and grilled just until it's opaque.
For best results, rinse under cold running water and pat dry before preparing according to your favorite method.