- DescriptionOcean perch's lean, firm texture makes it perfect for soups, stews, or quick sauté. The sweet moist white flesh of this variety of deep water rockfish marries well with the flavors of the Mediterranean. Its smaller size makes it a versatile option for children and adults alike.
For best results, rinse under cold running water and pat dry before preparing according to your favorite method.
- More Information
Fish RatingUsage ListStock, Deep-fry, Braise, Sauté, Grill, Roast, Ceviche, Steam, Stew, Smoke, Poach
- Explanatory Information
Ocean Perch Fillet
"Arcadian Red Fish"
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