- DescriptionOcean perch's lean, firm texture makes it perfect for soups, stews, or quick sauté. The sweet moist white flesh of this variety of deep water rockfish marries well with the flavors of the Mediterranean. Its smaller size makes it a versatile option for children and adults alike.Origin
Iceland and New Zealand
For best results, rinse under cold running water and pat dry before preparing according to your favorite method.
- Cooking & Storage
Usage ListStock, Deep-fry, Braise, Sauté, Grill, Roast, Ceviche, Steam, Stew, Smoke, Poach
- Explanatory Information