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Wild Chilean Sea Bass Fillet, Previously Frozen
  • Description

    Chilean sea bass is semi-firm and has a rich, buttery flavor — not at all fishy. Fans say it reminds them of scallops. Its medium to high fat level makes it less susceptible to overcooking than other whitefish. This fashionable fish is a relative newcomer to the American food scene, and its popularity has skyrocketed. If you've eaten it, you know why.
    Origin

    USA

    BrandOcean-Friendly Seafood
  • Nutrition
    Nutrition Facts
    Serv. Size 4 oz raw (113.4g)
    Servings varied
    Amount Per Serving
    Calories 110Calories From Fat 25
    % Daily Value *
    Total Fat 2.5g3%
    Saturated Fat 0.5g3%
    Trans Fat 0g
    Cholesterol 90mg30%
    Sodium 80mg3%
    Total Carbohydrate 0g0%
    Dietary Fiber 0g0%
    Sugars 0g
    Protein 20g
    Vitamin A 2%
    Calcium 2%
    Vitamin C **
    Iron 2%
    ** Contains less than 2 percent of the Daily Value of these nutrients.
    * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
    Calories:2,0002,500
    Total FatLess than65g80g
    Saturated FatLess than20g25g
    CholesterolLess than300mg300mg
    SodiumLess than2,400mg2,400mg
    Total Carbohydrate300g375g
    Dietary Fiber25g30g
    Calories per gram:
    Fat 9 · Carbohydrate 4 · Protein 4
  • Ingredients

    For best results, rinse under cold running water and pat dry before preparing according to your favorite method.
  • Explanatory Information

    Click here to open FreshDirect Star Quality Ratings

Wild Chilean Sea Bass Fillet, Previously Frozen

"Patagonian Toothfish"

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$34.99/lb

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Actual weight may vary from estimate due to seasonality and/or sourcing.

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