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Wild Alaskan Sockeye Salmon Fillet, Fresh
  • Description
    Chefs and gourmands treasure Wild Alaskan Sockeye or "Red Salmon" for its robust flavor, high oil content, and the bright red hue it maintains, even after cooking. When it comes to preparing a beautiful cut of salmon, less is more, so consider simple grill and sauté methods with a dash of seasoning and fresh herbs.


    BrandAbout Ocean-Friendly Seafood
  • Nutrition
    Nutrition Facts
    Serv. Size 4 oz raw (113.4g)
    Servings varied
    Amount Per Serving
    Calories 165Calories From Fat 60
    % Daily Value *
    Total Fat 6.5g11%
    Saturated Fat 1.5g8%
    Trans Fat 0g
    Cholesterol 51mg17%
    Sodium 52mg2%
    Total Carbohydrate 0g0%
    Dietary Fiber 0g0%
    Sugars 0g
    Protein 25g
    Vitamin A 3%
    Calcium 4%
    Vitamin C 2%
    Iron 4%
    ** Contains less than 2 percent of the Daily Value of these nutrients.
    * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
    Total FatLess than65g80g
    Saturated FatLess than20g25g
    CholesterolLess than300mg300mg
    SodiumLess than2,400mg2,400mg
    Total Carbohydrate300g375g
    Dietary Fiber25g30g
    Calories per gram:
    Fat 9 · Carbohydrate 4 · Protein 4
  • Ingredients
    Marine Stewardship Council Certified Sustainable. For best results, rinse under cold running water and pat dry before preparing according to your favorite method.
  • More Information
    Usage ListStock, Deep-fry, Braise, Sauté, Grill, Roast, Ceviche, Steam, Stew, Smoke, Poach
  • Recipes

Wild Alaskan Sockeye Salmon Fillet, Fresh?

Availability Note

Item is temporarily unavailable.

* Timeslot discounts may vary from week to week.

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