- Chefs and gourmands treasure Wild Alaskan Sockeye or "Red Salmon" for its robust flavor, high oil content, and the bright red hue it maintains, even after cooking. When it comes to preparing a beautiful cut of salmon, less is more, so consider simple grill and sauté methods with a dash of seasoning and fresh herbs.Frozen NoteOrigin
May arrive partially frozen.
Find out why seafood is flash-frozen for freshness.
USABrandAbout Ocean-Friendly Seafood
Marine Stewardship Council Certified Sustainable. For best results, rinse under cold running water and pat dry before preparing according to your favorite method. Usage ListStock, Deep-fry, Braise, Sauté, Grill, Roast, Ceviche, Steam, Stew, Smoke, Poach