DescriptionWild Alaskan salmon is a salmon lover's delight. Mild and delicate with almost no fishy flavor — wild Coho has less fat than its farmed cousins. With a vivid orange-red color and a meaty texture, Coho is one of our favorite seasonal delights. It's the reigning monarch of the fish counter with more of everything you love in salmon.BrandOcean-Friendly Seafood
Marine Stewardship Council Certified Sustainable. For best results, rinse under cold running water and pat dry before preparing according to your favorite method.
RecipesGrilled Salmon with Basil CreamSoy-Glazed Salmon with NoodlesMicrowave-Steamed Hoisin Fish and VegetablesSteamed Salmon and Asparagus in ParchmentBaked Salmon with Carrot-Zucchini StuffingRoasted Fennel and Red Onion SalmonCrispy Salmon with Warm Lentils and Balsamic EssenceSalmon with Sesame Butter
Wild Alaskan Coho Salmon Fillet
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