- Wild Alaskan salmon is a salmon lover's delight. Mild and delicate with almost no fishy flavor — wild Coho has less fat than its farmed cousins. With a vivid orange-red color and a meaty texture, Coho is one of our favorite seasonal delights. It's the reigning monarch of the fish counter with more of everything you love in salmon.Origin
USABrandAbout Ocean-Friendly Seafood
Marine Stewardship Council Certified Sustainable. For best results, rinse under cold running water and pat dry before preparing according to your favorite method.