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Product Image - Wild Tilefish Fillet
  • If "you are what you eat," a fish that glides along the ocean floor eating lobsters and crabs all day will indeed have a sweet, shellfish-like flavor. These large, colorful fish yield thick, meaty fillets, making it great for pan roasting, braising, or broiling. We also love it flaked in soups, sauces, and cold salads as an alternative to lump crab meat.

Wild Tilefish Fillet

"Golden Tilefish"

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* Timeslot discounts may vary from week to week.

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