Skip to Content

close
Product Image - Stock and Soup Bones
  • Whether you're making clam chowder or bouillabaisse, seafood risotto or a rich fish sauce, the best seafood dishes start with a good fish stock. And the most flavorful fish stock starts with fish bones and heads. Since you're unlikely to collect enough of them in your day-to-day kitchen life, we've made it easy for you.
  • Fish Heads And Bones For Stock Or Soup.

    Heads and bones typically from one or more of the following white fish: Snapper, Grouper, Flounder, Striped Bass, Sea Bass, Tile.

  • How To Cook ItStockUsage ListStock, Deep-fry, Braise, Sauté, Grill, Roast, Ceviche, Steam, Stew, Smoke, Poach
  • ABOUT OUR DAILY PRODUCE RATING SYSTEM

Stock and Soup Bones?

$1.99/lb
Please select

Like That? You'll Love This.

  • 1.00lb | $0.99/lb
    $0.99
  • Fish Cubes
    Rating 8/10sustainability rating good
    $6.99/lb
    Please select

* Timeslot discounts may vary from week to week.

Home   |   Your Account   |   Help/FAQ   |   Contact Us
© 2002 - 2017 Fresh Direct, LLC. All Rights Reserved.

Privacy Policy  |  Customer Agreement  |  Platform Terms of Use  |  Accessibility