- DescriptionWe cut fresh swordfish cubes and skewer between crisp bell pepper chunks and meaty mushroom wedges. You get beautiful kabobs, minus the fuss. Just season with a dash of salt and pepper or one of our spice rubs, grill or broil, and serve on a bed of rice pilaf for an easy and elegant main course.Claims
- No Hydrogenated Oils
- Please note: FreshDirect's kitchen uses eggs, fish, milk, shellfish, soy, peanuts, tree nuts and wheat ingredients.
- Contains Fish
Swordfish, Peppers, White Mushrooms.
- More Information
Usage ListStock, Deep-fry, Braise, Sauté, Grill, Roast, Ceviche, Steam, Stew, Smoke, Poach
- Explanatory Information
Wild Swordfish Kabobs
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