DescriptionThe classic double-cream Brie. Not too fat, not too lean, just right. Mild, sweet, and perfectly ripe. It's what your guests expect (and want) you to serve. A natural companion to crusty baguettes and crisp champagne. Try it with berries or sweet chutneys, or, our favorite, on a ham sandwich.Cheese 101Learn the essentials — from buying to serving
- Contains Milk
Pasteurized Milk, Salt, Enzymes, Cheese Cultures, Penicillium Candidum.