DescriptionOur perfect double-cream Brie, studded throughout with crushed black peppercorns. The creamy, milky richness of the Brie perfectly soothes the hot spice of the pepper. Serve on crackers or a baguette with a full-bodied, earthy red wine.Cheese 101Learn the essentials — from buying to serving
Pasteurized Cow's Milk, Cheese Cultures, Salt, Pepper, Enzymes.
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