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  • Description
    A large log of richly flavored goat's-milk cheese from the Loire Valley in France. Creamy but crumbly. A favorite of chefs for its strong — but not overpowering — goat-cheese flavor. They serve it crumbled into salads, stuffed into roasted peppers, or grilled on a bed of mâche.
    Cheese 101Learn the essentials — from buying to serving
  • Nutrition
    Nutrition Facts
    Serv. Size 1 oz. (28g)
    Servings varied
    Amount Per Serving
    Calories 80Calories From Fat 50
    % Daily Value *
    Total Fat 6g9%
    Saturated Fat 4.5g22%
    Cholesterol 20mg7%
    Sodium 130mg5%
    Total Carbohydrate 0g0%
    Dietary Fiber 0g0%
    Sugars 0g
    Protein 5g
    Vitamin A **
    Calcium 2%
    Vitamin C **
    Iron **
    ** Contains less than 2 percent of the Daily Value of these nutrients.
    * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
    Total FatLess than65g80g
    Saturated FatLess than20g25g
    CholesterolLess than300mg300mg
    SodiumLess than2,400mg2,400mg
    Total Carbohydrate300g375g
    Dietary Fiber25g30g
    Calories per gram:
    Fat 9 · Carbohydrate 4 · Protein 4
  • Ingredients
    Pasteurized Goat's Milk, Bacterial Culture, Salt, Rennet.
  • More Information
    Milk Type: Cow
    Region: France


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Actual weight may vary from estimate due to seasonality and/or sourcing.

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