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Camembert Le Châtelain
  • Description
    Our flagship Camembert is succulent and golden, perfectly ripe, rich and creamy. Just a little funky — as a Camembert must be — but never too strong. This pasteurized cheese is a good introduction to the robust world of Normandy Camemberts. Serve with champagne, earthy Bordeaux, or, to be truly Norman, a glass of hard cider or a bracing shot of apple brandy.
    Cheese 101Learn the essentials — from buying to serving
  • Nutrition
    Nutrition Facts
    Serv. Size 1 oz. (28g)
    Servings varied
    Amount Per Serving
    Calories 80Calories From Fat 60
    % Daily Value *
    Total Fat 6g8%
    Saturated Fat 4g19%
    Cholesterol 20mg7%
    Sodium 230mg10%
    Total Carbohydrate 0g0%
    Dietary Fiber 0g0%
    Sugars 0g
    Protein 6g
    Vitamin A 13%
    Calcium 13%
    Vitamin C **
    Iron **
    ** Contains less than 2 percent of the Daily Value of these nutrients.
    * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
    Calories:2,0002,500
    Total FatLess than65g80g
    Saturated FatLess than20g25g
    CholesterolLess than300mg300mg
    SodiumLess than2,400mg2,400mg
    Total Carbohydrate300g375g
    Dietary Fiber25g30g
    Calories per gram:
    Fat 9 · Carbohydrate 4 · Protein 4
  • Ingredients
    Soft Ripened Cheese Made From Pasteurized Milk, Enzymes, Rennet, Salt, P. Candidum.
  • More Information
    Milk Type: Cow
    Region: France

Camembert Le Châtelain

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$8.99/ea
8.8oz
($16.35/lb)

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