DescriptionOur flagship Camembert is succulent and golden, perfectly ripe, rich and creamy. Just a little funky — as a Camembert must be — but never too strong. This pasteurized cheese is a good introduction to the robust world of Normandy Camemberts. Serve with champagne, earthy Bordeaux, or, to be truly Norman, a glass of hard cider or a bracing shot of apple brandy.
Soft Ripened Cheese Made From Pasteurized Milk, Enzymes, Rennet, Salt, P. Candidum.
Camembert Le Châtelain
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